Corks & Forks: The Art of the Pairing – SPECIAL EDITION Field to Fork Dinner
Date and Time
Saturday Aug 22, 2026
6:00 PM - 9:00 PM MDT
Saturday, August 22, 2026
6:00 – 9:00 pm
Fees/Admission
$175 per person
Club members $165 per person (must login with member email for discount)
**Applicable sales tax and $30 flat rate gratuity per person will be added to the total at checkout.**
Website
https://colterris.orderport.net/product-details/0577/corks-and-forks--field-to-fork-3708-g-rd
Contact Information
Jamie Frank
Send Email
Description
Corks & Forks: The Art of the Pairing
SPECIAL EDITION Field to Fork Dinner
Featuring Chef Nate Williams & Chef Jason Fang
Saturday, August 22, 2026
6:00 – 9:00 pm
Colterris Collections
3708 G Road
Palisade, CO 81526
$175 per person
Club members $165 per person (must login with member email for discount)
**Applicable sales tax and $30 flat rate gratuity per person will be added to the total at checkout.**
A field to fork inspired dinner celebrating Palisade’s seasonal harvest with a multi course meal, thoughtfully paired with Colterris wines.
Delight in all that the Grand Valley has to offer while enjoying a world class food and wine pairing experience!
This is a 21+ event.
Printed courtesy of palisadecoc.com/ – Contact the Palisade Chamber of Commerce for more information.
305 Main Street, Suite 1, Palisade, CO 81526 – (970) 464-7458 – info@palisadecoc.com