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BEGIN:VEVENT
DTSTART:20260501T233000Z
DTEND:20260502T023000Z
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SUMMARY:The Spring Cellar Table
DESCRIPTION:The Spring Cellar Table   Farm Fest Pairing Dinner\n\nWelcome spring at Maison La Belle Vie with a luxe five-course Farm Fest dinner inspired by late-April and May harvest favorites spring herbs\, asparagus\, peas\, carrots\, and market greens crafted to elevate two of our most expressive reds: Mar chal Foch and Petit Verdot.\n\n\n\nExpect a warm\, intimate pace\, thoughtful plating\, and a menu built for pairing from earthy\, savory opening notes to a bold main course. Guests will choose their entr e: our signature pork osso buco or a deeply satisfying vegetarian king oyster mushroom "osso buco"\, both finished with spring gremolata and designed to shine alongside Petit Verdot. The evening concludes with a decadent chocolate finale paired with Vin de Noix.\n\n\n\nFive Courses:\n\n         Mushroom duxelles crostini   paired with Mar chal Foch\n\n         Charred asparagus & pea shoot salad with goat cheese mousse   paired with White Blend\n\n         Warm lentils\, roasted baby carrots\, crispy spring onion   paired with Palisade Pillar\n\n         Entr e (choose one):\n\n                     1. Pork osso buco with creamy polenta\, garlicky greens\, red-wine jus & spring gremolata   paired with Petit Verdot\n\n                     2. Vegetarian king oyster mushroom "osso buco" with creamy polenta\, garlicky greens\, porcini-red wine jus & spring gremolata   paired with Petit Verdot\n\n         Dark chocolate pot de cr me with flaky salt & candied walnut   paired with Vin de Noix\n\n\n\nPricing: $89 per guest\n\nOptional wine pairing: +$28
X-ALT-DESC;FMTTYPE=text/html:The Spring Cellar Table &mdash\; Farm Fest Pairing Dinner<br />\nWelcome spring at Maison La Belle Vie with a luxe five-course Farm Fest dinner inspired by late-April and May harvest favorites&mdash\;spring herbs\, asparagus\, peas\, carrots\, and market greens&mdash\;crafted to elevate two of our most expressive reds: Mar&eacute\;chal Foch and Petit Verdot.<br />\n<br />\nExpect a warm\, intimate pace\, thoughtful plating\, and a menu built for pairing&mdash\;from earthy\, savory opening notes to a bold main course. Guests will choose their entr&eacute\;e: our signature pork osso buco or a deeply satisfying vegetarian king oyster mushroom &ldquo\;osso buco&rdquo\;\, both finished with spring gremolata and designed to shine alongside Petit Verdot. The evening concludes with a decadent chocolate finale paired with Vin de Noix.<br />\n<br />\nFive Courses:<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Mushroom duxelles crostini &mdash\; paired with Mar&eacute\;chal Foch<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Charred asparagus &amp\; pea shoot salad with goat cheese mousse &mdash\; paired with White Blend<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Warm lentils\, roasted baby carrots\, crispy spring onion &mdash\; paired with Palisade Pillar<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Entr&eacute\;e (choose one):<br />\n&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 1. Pork osso buco with creamy polenta\, garlicky greens\, red-wine jus &amp\; spring gremolata &mdash\; paired with Petit Verdot<br />\n&nbsp\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; 2. Vegetarian king oyster mushroom &ldquo\;osso buco&rdquo\; with creamy polenta\, garlicky greens\, porcini-red wine jus &amp\; spring gremolata &mdash\; paired with Petit Verdot<br />\n&nbsp\;&nbsp\; &nbsp\;&bull\;&nbsp\;&nbsp\; &nbsp\;Dark chocolate pot de cr&egrave\;me with flaky salt &amp\; candied walnut &mdash\; paired with Vin de Noix<br />\n<br />\nPricing: $89 per guest<br />\nOptional wine pairing: +$28
LOCATION:Maison La Belle Vie Winery 3575 G Road Palisade\, Colorado 81526
UID:e.562.14516
SEQUENCE:3
DTSTAMP:20260421T233547Z
URL:https://business.palisadecoc.com/events/details/the-spring-cellar-table-14516
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